Selected writing The empty promise of endless steakThe New York Times • February 2024 Insiders reveal major problems at lab-grown-meat startup Upside FoodsWired • September 2023Inside big beef’s climate messaging machine: confuse, defend and downplayThe Guardian • May 2023Forever chemicals are everywhere. Here’s how to limit your exposure.Wirecutter • April 2023The superyachts of billionaires are starting to look a lot like theftThe New York Times • April 2023Lab-grown meat has a bigger problem than the labBloomberg Businessweek + The Food and Environmental Reporting Network • February 2023Lab-grown meat is supposed to be inevitable. The science tells a different story.The Counter • September 2021Regenerative agriculture needs a reckoningThe Counter • May 2021The bowls at Chipotle and Sweetgreen are supposed to be compostable. They contain cancer-linked ‘forever chemicals.’The Counter • August 2019 The man who’s going to save your neighborhood grocery storeThe Counter + Longreads • April 2019How my high school teacher became my abuserCatapult • July 2018My 150 writing mentors and meTheAtlantic.com • September 2017How doctors take women’s pain less seriouslyTheAtlantic.com • October 2015Wait timesCreative Nonfiction • March 2015